Every year, when Thanksgiving week rolls around, the kitchen becomes the heart of the house.
The air fills with laughter, stories, and the slow rhythm of pots simmering on the stove.
That’s when the casseroles start showing up—those bubbling dishes that carry warmth from the oven straight to the table.
They’re not just food; they feel like the taste of family, comfort, and celebration baked together.
I’ve watched casseroles turn ordinary gatherings into moments that stay with people.
A spoonful of mashed potatoes covered with butter, a bite of golden macaroni, or a spoonful of sweet potatoes with marshmallows—each one tells its own story.
They’re the dishes that make everyone stop talking for a second and just smile. That’s the real magic of Thanksgiving cooking.
This list of 50 Thanksgiving casseroles isn’t just about feeding people.
It’s about feeding memories—the ones built around shared tables, noisy kitchens, and that familiar scent that tells you the feast is about to begin.
Every dish here brings its own character—creamy, rich, cheesy, or sweet—but they all carry the same message: the joy of being together and passing around food that feels like home.
50 Thanksgiving Casseroles Full Of Holiday Magic
1. Pumpkin and Winter Squash Gratin
A cozy baked dish made from tender pumpkin and squash in a light creamy sauce. It turns golden as it bakes, giving a gentle sweetness with a crisp top. The mix of textures makes it feel both hearty and elegant. It’s a beautiful addition to any Thanksgiving dinner table.
2. Cranberry-Apple Casserole
Sliced apples baked with fresh cranberries and a soft oat topping. The flavor is gently tart with a hint of sweetness. It smells like warm fruit pie while baking. A perfect fruity touch that brightens up your dinner.
3. Ground Turkey Tater Tot Casserole
Layers of seasoned ground turkey, vegetables, and crispy tater tots baked to perfection. It’s crunchy on top and creamy inside, making every spoonful delicious. The flavors blend beautifully without being too spicy or heavy. A playful, filling choice for a festive table.
4. Garlic Mashed Potato Casserole
Fluffy mashed potatoes blended with roasted garlic for a deep, cozy flavor. It’s baked until the top forms a soft crust while staying creamy underneath. The smell alone makes everyone hungry before dinner starts. It’s the ultimate comfort side for Thanksgiving.
5. Butternut Squash Casserole
Naturally sweet squash baked with smooth cream and mild spices for a soft, cozy taste. It becomes silky inside and slightly crisp on the edges. This casserole adds warmth to the table without being too rich. Perfect when you want a light yet satisfying dish.
6. Sweet Potato Cauliflower and Greens Casserole
A mix of mashed sweet potatoes, tender cauliflower, and leafy greens baked together. It has a mix of soft and crisp textures that feel both fresh and filling. A drizzle of olive oil gives it a light flavor. A healthy but festive choice for any celebration.
7. Herbed Wild Rice and Quinoa Stuffing
Fluffy grains of rice and quinoa tossed with herbs, veggies, and gentle seasoning. It’s baked just enough to bring out a nutty aroma and chewy texture. The herbs make it smell amazing as soon as it comes out of the oven. A modern twist on traditional stuffing.
8. Baked Pumpkin Goat Cheese Alfredo with Bacon
Creamy pumpkin sauce and soft pasta mixed with tangy goat cheese for a rich taste. The texture is silky, with every bite full of warm fall flavor. Lightly crisp toppings give a gentle crunch at the end. A cozy casserole that feels special for the holidays.
9. Sausage and Cornbread Dressing
Soft cornbread cubes baked with mild sausage, vegetables, and savory herbs. The mix turns moist inside with a crisp top that adds balance. Each bite gives a mix of sweet and salty flavor. It’s a crowd favorite during big family meals.
10. Candied Yams
Soft yams baked with a gentle glaze that makes them glossy and sweet. They become tender inside with a caramel-like flavor. The natural sweetness feels perfect for the holiday. A beautiful, traditional dish that brings joy to the table.
11. Sweet Potato Carrot Crisp
Soft mashed sweet potatoes and carrots baked with a crunchy oat topping. The sweetness feels natural and comforting in every bite. It’s like a dessert and side dish in one. A colorful treat that brightens up any Thanksgiving spread.
12. Garlic Bread-Topped Chicken Pot Pie
A creamy mix of chicken, vegetables, and sauce covered with golden garlic bread pieces. The crust becomes crispy while the inside stays smooth and rich. It smells like a bakery as it bakes. A creative take on the classic pot pie that feels extra festive.
13. Pearl Onion Broccoli Bake
Tender broccoli and small pearl onions baked in a light creamy sauce. The texture is soft yet slightly crisp from the topping. It’s mild, warm, and goes well with nearly every main dish. A simple casserole that brings color and comfort.
14. Broccoli Cheese Casserole
Steamed broccoli covered in a velvety cheese sauce and baked until bubbly. The top turns golden and slightly crisp while staying creamy underneath. It’s both cheesy and wholesome in every bite. A guaranteed favorite at family gatherings.
15. Creamiest Macaroni Cheese
Soft elbow pasta coated in a smooth, velvety cheese sauce. It’s baked until golden on top and gooey in the middle. Each bite feels rich and satisfying without being too heavy. A timeless comfort dish that everyone loves.
16. Old-Fashioned Apple and Cheese Casserole
Sliced apples baked with mild cheese for a unique sweet-and-savory flavor. The mix of tender fruit and melted cheese creates a surprising balance. It’s slightly crisp on top but soft inside. A fun, old-style dish that adds warmth and nostalgia to the table.
17. Hash Brown Broccoli Bake
Crispy hash browns mixed with tender broccoli and creamy sauce, baked until golden. It’s crunchy on the edges and soft in the center. The blend of textures makes it fun to eat. A simple, filling dish great for busy family dinners.
18. Pecan Pie French Toast Casserole
Soft bread cubes soaked in a light cinnamon mix and topped with chopped pecans. It bakes into a fluffy, sweet dish that smells like dessert. The nuts add a satisfying crunch in every bite. Great for serving as a special breakfast or side treat.
19. Spinach Artichoke Casserole
Fresh spinach and chopped artichokes baked in a smooth, creamy base. It’s light yet rich, with a mild tang that keeps it balanced. The baked top gives a perfect golden layer. A beautiful green dish that feels fancy but simple.
20. Sweet Potato Casserole
Mashed sweet potatoes topped with a light crumble that turns crisp in the oven. It’s sweet, creamy, and perfectly spiced for fall. The flavor feels like a warm dessert but fits right beside the main meal. A holiday must-have that no one skips.
21. Turkey Divan
Tender turkey layered with broccoli and creamy sauce, then baked until bubbling. The mild flavors work together for a cozy, balanced taste. It’s easy to reheat and serve for gatherings. A wonderful way to use leftover turkey with style.
22. Make-Ahead Turnip Casserole
Mashed turnips mixed with soft spices and baked until fluffy and golden. It’s earthy, mild, and surprisingly light. The make-ahead option makes it easy for busy cooks. A humble yet comforting side for Thanksgiving.
23. Two-Bean Tomato Bake
A mix of beans simmered with tomato sauce and mild herbs, then baked gently. The flavor is rich and savory, perfect for pairing with rice or bread. It’s simple, healthy, and full of texture. Great for anyone who loves a protein-packed side.
24. Vegetable Casserole
A colorful blend of mixed vegetables layered with light sauce and baked softly. Each bite offers sweetness and freshness from the natural veggies. The dish stays light but full of flavor. A perfect balance to richer holiday foods.
25. Brussels Sprout Casserole
Brussels sprouts baked with a creamy base until tender and flavorful. The top has a light crust that adds a pleasant bite. It’s a lovely green dish with a cozy aroma. Great for adding color and freshness to heavy meals.
26. Harvest Chicken Casserole
A cozy dish made with tender chicken, apples, and rice baked with light herbs. The soft textures and mild sweetness remind you of fall flavors. Each bite feels homely and comforting for the season. It’s perfect to serve warm at the family table.
27. Pumpkin Mac and Cheese
Creamy pasta blended with pumpkin puree for a smooth, rich flavor twist. It’s cheesy but slightly sweet, giving it a festive taste. The golden top turns crisp while the inside stays soft. It’s a fun way to add pumpkin to your Thanksgiving spread.
28. Loaded Red Potato Casserole
Soft red potatoes baked with creamy sauce and sprinkled with herbs. The texture is thick and filling, ideal for cold-weather dinners. Each spoonful feels hearty but not too heavy. A warm, family-style dish that’s always comforting.
29. Chicken Pot Pie Casserole With Biscuits
A creamy mix of chicken, peas, and carrots topped with fluffy biscuits. As it bakes, the top becomes golden and flaky, sealing in the flavors. It’s cozy, rich, and perfect for a festive meal. Everyone loves breaking into the biscuit layer for a delicious bite.
30. Savory Bread Stuffing Casserole
Soft bread cubes baked with broth, herbs, and vegetables until fluffy. The crust browns gently, giving a wonderful aroma. Each bite has a soft middle with a little crunch on top. It’s a classic favorite that never goes out of style.
31. Mashed Potatoes
Smooth, buttery potatoes whipped until perfectly creamy. They melt in your mouth with every spoonful. A little seasoning gives just the right taste without overpowering. It’s one of the simplest but most loved Thanksgiving sides.
32. Broccoli Cauliflower Casserole
Fresh broccoli and cauliflower baked in a light cream sauce. It’s soft, mild, and perfectly balanced between fresh and creamy. The top forms a soft crust while the veggies stay tender. A healthy yet delicious way to fill your plate.
33. Rutabaga Carrot Casserole
A mix of rutabagas and carrots mashed and baked until fluffy and sweet. It has a natural flavor that tastes cozy and bright. The colors make the dish look beautiful on the table. It’s simple, nutritious, and comforting.
34. Gnocchi Stuffing
Soft gnocchi cooked with herbs and a light broth for a chewy, savory side. The dumplings soak up flavor while staying pillowy inside. It’s a creative twist on traditional stuffing. Great for adding something new yet familiar to your holiday meal.
35. Stuffing Chicken Casserole
This easy meal mixes soft bread cubes, cooked chicken, and creamy sauce in one pan. As it bakes, the flavors soak into each bite, making it taste warm and comforting. It’s filling but not too heavy, perfect for sharing with family. A lovely main dish idea for a festive night.
36. Creamy Kale & Gnocchi Bake
Tender kale and gnocchi mixed in a creamy, cheesy base and baked until golden. The flavors are soft, mild, and comforting without being too heavy. It’s rich but balanced enough for everyone to enjoy. A perfect warm side dish for cold evenings.
37. Chili Cheese Sweet Potato Casserole
Mashed sweet potatoes layered with beans, mild spices, and melted cheese. The flavor is hearty with a little kick but still gentle. It’s colorful, filling, and satisfying. A wonderful choice when you want something cozy and bold.
38. Cheesy Potatoes
Shredded potatoes mixed with cheese and baked until bubbly. The edges turn golden and slightly crisp while staying creamy in the middle. It’s simple yet irresistibly rich. A must-have side that disappears fast.
39. Pastitsio
A Greek-style pasta casserole layered with noodles and smooth white sauce. It’s rich, mild, and has a soft, baked top that holds everything together. The flavors are gentle but comforting. It’s a nice twist for those who enjoy something international at Thanksgiving.
40. Green Bean Casserole
Tender green beans covered in a creamy sauce and topped with crispy onions. It’s smooth underneath with a crunchy finish on top. The flavors blend so well it almost melts together. It’s one of the most traditional dishes for Thanksgiving.
41. Cranberry Sausage and Apple Stuffing
A mixture of bread cubes, sausage, and apples baked with herbs and light broth. The texture is moist inside with a crisp edge. The combination of sweet and savory makes it stand out. It’s a lovely twist on classic stuffing.
42. Turkey and Biscuits Casserole
Tender turkey pieces mixed with vegetables and sauce, baked under soft biscuits. The top rises into golden, buttery layers. The flavor feels warm and comforting for gatherings. A perfect meal for using up leftover turkey.
43. Vegan Shepherd’s Pie
A wholesome bake filled with lentils, vegetables, and mashed potatoes on top. The layers cook together for a deep, rich taste without meat. It’s soft, flavorful, and completely plant-based. A kind and filling choice for everyone at the table.
44. Buttermilk Spoon Bread
A soft, pudding-like bread made with cornmeal and buttermilk. It’s light, airy, and slightly sweet. Each bite feels warm and melts easily on your tongue. A Southern-style dish that fits beautifully into the Thanksgiving spread.
45. Sweet Potato Casserole With Marshmallows
Smooth mashed sweet potatoes topped with soft, toasted marshmallows. It’s sweet, creamy, and full of cozy holiday flavor. The golden marshmallow topping gives a soft, sticky layer. A playful dessert-style side that everyone enjoys.
46. Chicken And Wild Rice Casserole
Cooked chicken and wild rice baked together with gentle spices. It’s hearty but not too rich, with a balanced, earthy flavor. The rice gives it a nutty texture that’s satisfying. It’s a full meal in one dish that guests will love.
47. Crockpot Stuffing
Soft bread, herbs, and vegetables slowly cooked together in a crockpot. The result is tender, flavorful, and perfectly moist. It saves oven space and tastes amazing every time. A smart, easy option for busy Thanksgiving cooking.
48. Funeral Potatoes With Hashbrowns
Shredded potatoes mixed with creamy sauce and baked until bubbly and golden. The crispy top adds a fun crunch to every spoonful. It’s comforting, hearty, and ideal for big family gatherings. A simple yet unforgettable holiday favorite.
49. Herbed Wild Rice and Quinoa Stuffing
A mix of cooked rice and quinoa with herbs, nuts, and light seasoning. It’s full of texture and makes a refreshing side dish. The nutty taste pairs perfectly with roasted foods. A healthy, modern option for any Thanksgiving table.
50. Corn Casserole
Creamy, buttery corn baked until it’s smooth inside and lightly browned on top. Each spoonful feels like a mix of pudding and bread, soft and rich at once. It’s simple to make and always gets finished fast. A classic that adds color and sweetness to your meal.
Final Thoughts
Thanksgiving has a way of slowing life down, just long enough for people to sit, share, and enjoy a warm meal together.
Each casserole in this list carries a bit of that feeling — simple ingredients turned into something that fills the table with joy.
Whether it’s cheesy, sweet, or full of greens, every dish adds its own story to the holiday spread.
What truly matters isn’t how perfect the recipe looks, but how it brings everyone closer. These casseroles do that beautifully — one baking dish at a time.