Jalapeno Popper Dip

This jalapeño popper dip is pure cheesy, spicy goodness baked until golden and bubbly.

Every scoop is loaded with creamy cheese, smoky bits of turkey bacon, and the tangy heat of pickled jalapeños.

The topping turns slightly crisp in the oven, while the inside stays warm, rich, and irresistible.

It’s inspired by the flavor of classic jalapeño poppers but served in a way that’s perfect for sharing.

Instead of stuffing peppers one by one, all those bold flavors are mixed together in one easy-to-serve dish.

You get the same balance of creamy, tangy, and spicy in every bite, but without the fuss of prepping individual poppers.

Serve it straight from the oven with crunchy chips, toasted bread, or crisp veggie sticks, and watch it disappear in minutes. This is the dip that keeps people coming back for more.

Table of Contents

Jalapeño Popper Dip Recipe

Ingredients

8 oz cream cheese, softened to room temperature
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup mayonnaise
1 cup diced cooked turkey bacon or chicken sausage
1/2 cup diced pickled jalapeños (plus 6–8 slices for topping)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp smoked paprika
1/4 tsp black pepper

Instructions

Preheat oven to 375°F (190°C) and lightly grease a medium round baking dish.
In a large mixing bowl, combine softened cream cheese, mayonnaise, mozzarella cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, and black pepper. Mix until fully blended and smooth.
Stir in the diced turkey bacon or chicken sausage and the diced pickled jalapeños, ensuring everything is evenly distributed.
Transfer the mixture into the prepared baking dish, spreading it out evenly to create a smooth surface.
Arrange the jalapeño slices on top, spacing them evenly for both flavor and appearance.
Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges.
Remove from oven and let it sit for about 5 minutes before serving to allow the dip to slightly thicken.
Serve warm with crackers, tortilla chips, toasted bread slices, or fresh vegetable sticks.

What To Serve With Jalapeño Popper Dip?

This dip pairs wonderfully with a variety of sides that balance its creamy, spicy flavor.

Tortilla chips: Their sturdy texture makes them perfect for scooping without breaking.
Toasted bread slices: Adds a crunchy bite that complements the soft, cheesy dip.
Crackers: Choose thick and firm varieties so they hold up well when dipped.
Vegetable sticks: Celery, cucumber, and carrot sticks add a refreshing crunch.
Soft pretzels: Their chewy texture goes well with the warm, cheesy mixture.

How To Make Jalapeño Popper Dip Less Spicy?

If you want to tone down the heat but still enjoy the jalapeño flavor, here are some simple adjustments.

Use fewer jalapeños: Cut the amount in half or use them only as a topping.
Remove seeds and membranes: These parts hold most of the pepper’s heat.
Mix with sweeter peppers: Blend in diced mild peppers like bell peppers for a softer kick.
Increase the cheese: Adding extra cheese helps balance out the spice.

Can I Make Jalapeño Popper Dip Ahead Of Time?

Yes, you can prepare this dip before serving, which is great for parties or gatherings. Simply follow these steps:

Prepare the mixture: Combine all the ingredients as instructed in the recipe.
Store in the refrigerator: Keep the unbaked dip covered for up to 24 hours.
Bake before serving: Let the dip sit at room temperature for 15 minutes before placing it in the oven.

How To Store Jalapeño Popper Dip?

Storing this dip properly ensures it stays fresh and safe to eat.

Refrigerator storage: Place leftovers in an airtight container and keep them in the fridge for up to 3 days.
Reheat gently: Warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals.
Avoid freezing: The creamy texture may separate once thawed, affecting the dip’s quality.

Can I Make Jalapeño Popper Dip Without Meat?

Absolutely. The turkey bacon or chicken sausage can easily be replaced or left out.

Simply omit the meat: The dip will still be flavorful with cheese and jalapeños alone.
Add vegetables instead: Corn, spinach, or mushrooms can add variety and texture.

Tips For Getting The Perfect Texture

A great jalapeño popper dip should be creamy, smooth, and slightly bubbly on top.

Use room-temperature cream cheese: This blends more evenly and prevents lumps.
Don’t overbake: Overbaking can dry out the cheese and make it grainy.
Layer toppings well: Spread cheese evenly and arrange jalapeño slices so every bite gets flavor.