Halloween Vampire Teeth Cookies

When I was a kid, I loved the kind of Halloween treats that could make everyone stop, laugh, and maybe even jump a little before taking a bite.

That’s why these vampire teeth cookies always stood out at parties. They don’t just sit quietly on a plate—they grin back at you with marshmallow teeth and almond fangs that look so real, you can’t help but smile too.

The best part isn’t just how fun they look, but the way they come together. Soft cookies form the mouth, red frosting creates the gums, and those tiny marshmallows turn into the sharpest little teeth.

Add a few almond slices for fangs, and suddenly you’ve got a tray of cookies that feels alive with personality.

Kids see them as hilarious, adults love the creativity, and they disappear from the table faster than almost any other Halloween treat.

These cookies aren’t just dessert—they’re the kind of playful food that makes a holiday feel magical.

They’re bold, funny, and just a little bit scary, which is exactly what Halloween should taste like.

Table of Contents

Halloween Vampire Teeth Cookies Recipe

Ingredients

24 chocolate chip cookies (soft and chewy, store-bought or homemade)
1 cup red frosting (buttercream or cream cheese frosting tinted with red food coloring)
1 cup mini marshmallows
½ cup sliced almonds

Instructions

If using homemade cookies, bake them in advance and let them cool completely before assembling. Make sure they are soft enough to bite into easily, but sturdy enough to hold the decorations.
Cut each cookie in half to create the “top” and “bottom” of the vampire mouth. Lay them out on a flat surface.
Spread a layer of red frosting on the cut side of each cookie half. This frosting will act as the gums and also help hold everything in place.
On one cookie half, arrange 6 to 8 mini marshmallows in a row along the curved edge. These marshmallows will be the teeth. Leave a little space between them for a realistic look.
Place the second cookie half on top, frosting side down, slightly angled so the marshmallows peek out like teeth. Do not press too hard or the frosting may squeeze out.
To make the vampire fangs, carefully insert two almond slices on each side between the marshmallows. Angle them slightly downward so they look sharp and realistic.
Repeat the same process with all remaining cookies until you have a tray full of vampire mouths.
Let them set for about 10 to 15 minutes at room temperature so the frosting holds the pieces together firmly.

What Are Halloween Vampire Teeth Cookies?

Halloween vampire teeth cookies are playful treats made with cookies, red frosting, marshmallows, and almond slices.

They are arranged to look like a vampire’s open mouth with sharp fangs. These cookies are not only fun to eat but also make your Halloween table look exciting and creative.

Can I Make Vampire Teeth Cookies Ahead Of Time?

Yes, you can prepare them in advance, but timing matters to keep them looking and tasting fresh.

Prepare the cookies ahead: You can bake or buy cookies a day or two before assembling. Store them in an airtight container so they stay soft.
Frosting preparation: Red frosting can be made up to 3 days in advance and kept in the fridge. Allow it to come to room temperature before using so it spreads smoothly.
Assembling timing: For the freshest look, assemble the vampire teeth cookies on the same day you plan to serve them. This keeps the marshmallows soft and the almond fangs crunchy.

How Do I Keep The Cookies From Falling Apart?

A strong hold between the layers makes the cookies stay together.

Use enough frosting: Spread a thick but not messy layer of red frosting on each cookie half. Too little frosting won’t hold the marshmallows in place.
Don’t press too hard: Place the top cookie gently on the marshmallows. Pressing down firmly will squeeze the frosting out and break the shape.
Chill before serving: Let the assembled cookies rest for 10 to 15 minutes at room temperature or 5 minutes in the fridge to help the frosting set.

What Can I Use Instead Of Almonds For Fangs?

Some people prefer alternatives if they don’t want to use nuts.

White chocolate pieces: Cut small triangles from a white chocolate bar to replace almond slices.
Candy melts: Shape melted white candy into little fang-like pieces and let them harden.
Sunflower seeds: For a smaller option, you can use hulled sunflower seeds that resemble sharp teeth.

How Do I Store Halloween Vampire Teeth Cookies?

Storage is important so the cookies don’t dry out or lose their shape.

At room temperature: Keep them in a single layer in an airtight container for up to 2 days. Adding parchment paper under them helps prevent sticking.
In the fridge: If the weather is warm, you can refrigerate them, but place parchment between layers to protect the shape. Allow them to come back to room temperature before serving for the best texture.
Freezing tips: Cookies can be frozen separately before assembly. Bake and freeze the cookies in airtight bags for up to 2 months. Thaw them, then assemble with frosting, marshmallows, and almonds close to serving time.

How Do I Serve Vampire Teeth Cookies At A Party?

Serving them in a fun way makes them even more memorable.

Arrange on a tray: Line them neatly on a platter so the “teeth” are facing up.
Mix with other Halloween treats: Pair them with cupcakes, brownies, or candy for a themed dessert table.
Add a surprise touch: Dust a little cocoa powder or red sprinkles around the tray to make it more dramatic.

Can Kids Help Make These Cookies?

Yes, children love helping with these cookies because they can see the funny vampire faces come to life.

Marshmallow placement: Kids can place the marshmallows to form the teeth row.
Adding fangs: With a little guidance, they can press almond slices or candy pieces into place.
Decorating fun: Children enjoy arranging them on the serving tray and adding extra frosting if needed.