Chocolate Chia Seed Pudding

I’ve made this chocolate chia seed pudding more times than I can count. Not because I needed dessert, but because I wanted something that actually feels good to eat—like you’re treating your body without punishing your taste buds.

It’s rich, yes. Chocolatey, absolutely. But it also has that cold spoonful comfort that slows you down for a moment in the best way.

It thickens overnight without any effort, and by morning it’s silky, chilled, and deeply satisfying.

Then come the toppings—fresh raspberries that burst when you bite into them, a few crunchy almonds, and just enough chocolate chips to keep things interesting.

I don’t even wait for a special occasion. I make a batch, stash it in the fridge, and it’s there for breakfast, snacks, or those late evenings when you want something sweet but not heavy.

This one doesn’t need much explaining. It’s straightforward, it tastes good, and it fits into real life. That’s why I keep coming back to it—and I think you will too.

Table of Contents

Chocolate Chia Seed Pudding With Berries Recipe

Ingredients

2 cups unsweetened almond milk (or any plant-based milk)
6 tablespoons chia seeds
3 tablespoons unsweetened cocoa powder
3 tablespoons pure maple syrup (adjust to taste)
1 teaspoon pure vanilla extract
Pinch of sea salt
½ cup fresh raspberries (plus more for topping)
2 tablespoons semi-sweet chocolate chips
1 tablespoon whole almonds
1 tablespoon sliced almonds

Instructions

In a medium mixing bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and sea salt until the cocoa is fully dissolved and the mixture is smooth.
Add chia seeds and whisk again to ensure they are evenly distributed and not clumping together.
Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to allow the pudding to thicken to a creamy consistency.
After chilling, give the pudding a good stir to ensure a smooth texture.
Spoon the pudding into individual serving glasses or jars.
Top each serving with a handful of fresh raspberries, a few whole and sliced almonds, and chocolate chips for added texture and flavor.
Serve immediately or store in the fridge for up to 4 days.

How Long Does Chocolate Chia Seed Pudding Last In The Fridge?

If stored properly, this pudding can easily stay fresh for several days.

Refrigerated shelf life: Chocolate chia pudding lasts up to 4–5 days when kept in an airtight container in the fridge. You can portion it into small jars to keep each serving fresh and convenient.
Topping tips: Add raspberries, almonds, and chocolate chips just before serving so they stay crisp and juicy.
Check for spoilage: If the pudding smells sour, looks moldy, or has a strange taste, it’s time to throw it away.

Can I Freeze Chia Pudding For Later?

Freezing works well when done right, especially if you want to prep it in bulk.

Yes, you can freeze chia pudding: The texture may change a little, but it still tastes great after thawing.
Use small freezer-safe containers: These are easier to manage and help avoid wasting any leftovers.
Leave space at the top: The pudding expands slightly while freezing, so don’t fill the container all the way.
Freeze without toppings: Add berries, almonds, or chocolate chips only after thawing for best results.
To thaw: Leave it in the fridge overnight or on the counter for a few hours, then stir well before eating.

What Kind Of Milk Works Best In Chia Seed Pudding?

You have several options, and each one brings a different flavor and texture.

Almond milk: Light and smooth with a subtle nutty flavor.
Oat milk: Creamier than almond milk and naturally a little sweet.
Coconut milk: Rich and thicker, giving the pudding a tropical twist.
Soy milk: Higher in protein and gives a thicker consistency.
Dairy milk: Works fine if you’re not avoiding dairy.

Choose a milk that fits your flavor preference and dietary needs.

Why Didn’t My Chia Pudding Thicken?

If your pudding didn’t set right, one of these common mistakes may be the reason.

Not enough chia seeds: Stick to the proper ratio of 3 tablespoons of chia seeds per 1 cup of liquid.
Didn’t stir well: Stir once right after mixing, then again after 10–15 minutes to prevent clumping.
Too little chill time: The pudding needs at least 4 hours to thicken properly. Overnight is even better.
Old chia seeds: Older seeds may not absorb liquid well and can result in a thinner pudding.

Can I Make Chocolate Chia Seed Pudding Ahead Of Time?

This pudding is excellent for meal prep and storing in advance.

Stays fresh for several days: Make it once and enjoy it throughout the week.
Easy to portion: Use small jars or cups to divide it into individual servings.
Add toppings later: Fresh berries and nuts taste better when added just before eating.

What Are The Benefits Of Eating Chia Seeds?

Chia seeds may be small, but they are full of nutrients that support overall health.

High in fiber: Supports digestion and keeps you full longer.
Rich in omega-3s: Good for brain and heart health.
Good plant-based protein: Helps with muscle repair and satiety.
Packed with minerals: Like calcium, iron, and magnesium.
Natural thickener: They soak up liquid to create a pudding texture without any artificial ingredients.

Adding chia seeds to your meals can be an easy way to boost your daily nutrition.

Can I Blend The Pudding For A Smoother Texture?

Yes, blending helps create a smooth, traditional pudding consistency.

No visible seeds: Perfect for people who don’t like the texture of whole chia seeds.
Creamier result: Blending creates a silky, thick finish.
How to blend: Once the pudding has set overnight, transfer it to a blender and mix until smooth.

This version works well for kids or anyone who prefers a smoother bite.

Can I Use Other Fruits Instead Of Raspberries?

Absolutely, there are lots of fruits that taste amazing with chocolate.

Strawberries: Slice or chop them fresh before adding.
Blueberries: Small and sweet, they work great for layering.
Cherries: Pitted and halved cherries pair perfectly with chocolate.
Bananas: Add creaminess and natural sweetness.
Pomegranate seeds: Add crunch and a tart pop of flavor.

You can even combine two or three fruits for more variety in each bite.

Can I Add Protein To Chocolate Chia Seed Pudding?

Yes, boosting the protein turns this into a more satisfying meal or post-workout snack.

Protein powder: Blend in a scoop of your favorite protein for added strength and thickness.
Greek yogurt: Stir in a few spoonfuls before chilling to add creaminess and protein.
Nut butter: Swirl in peanut, almond, or cashew butter for healthy fats and an energy boost.
Soy milk: Use as a base for more plant protein than almond or oat milk.