Cheeseburger Soup

The first time I made this cheeseburger soup, the whole kitchen smelled like a cozy diner on a cold evening.

The scent of browned beef, buttery onions, and melted cheese filled the air long before anyone sat down at the table.

It wasn’t a planned meal—it happened on a day when everyone wanted real food, the kind that feels warm all the way through.

As the pot simmered, the potatoes softened and soaked up the rich, cheesy broth, while the carrots added a little sweetness that balanced the savory beef.

When I finally served it, there was complete silence for a few seconds—the kind of silence that happens only when everyone’s too busy enjoying what’s in their bowl.

This soup isn’t made to impress; it’s made to satisfy. It’s thick, hearty, and full of real flavor in every spoonful.

The cheese melts right into the broth, giving it that smooth texture that makes each bite richer than the last.

On cold days or lazy weekends, it feels like the most reliable kind of meal—simple, filling, and made with love.

Now, every time I make it, it disappears faster than any fancy dish ever could.

Table of Contents

Cheeseburger Soup Recipe

Ingredients

1 lb ground beef
4 medium potatoes, peeled and diced into small cubes
2 medium carrots, sliced
1 small onion, finely chopped
2 cloves garlic, minced
3 cups chicken or vegetable broth
1 cup milk
1 cup heavy cream
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 ½ cups shredded cheddar cheese (mild or medium)
½ teaspoon salt, or to taste
½ teaspoon black pepper
¼ teaspoon paprika
¼ teaspoon mustard powder (optional, for flavor depth)
2 tablespoons chopped fresh parsley for garnish

Instructions

In a large pot or Dutch oven, cook the ground beef over medium heat until browned and crumbly. Drain excess fat and set the beef aside in a bowl.
In the same pot, add butter. Once melted, sauté the chopped onion and garlic for about 2–3 minutes until soft and fragrant.
Add the sliced carrots and diced potatoes. Stir well to coat them with the butter and onion mixture.
Pour in the broth and bring it to a boil. Lower the heat to medium and cook for about 10–12 minutes, or until the potatoes are tender.
In a small bowl, whisk the flour into the milk until smooth, then slowly pour it into the pot while stirring. Continue cooking for another 5–6 minutes, allowing the soup to thicken slightly.
Return the cooked ground beef to the pot, stir, and pour in the heavy cream. Simmer for 5 minutes on low heat to blend the flavors.
Turn off the heat and slowly stir in the shredded cheddar cheese until completely melted and creamy. Adjust seasoning with salt, pepper, paprika, and mustard powder if using.
Ladle the soup into bowls and sprinkle with chopped parsley before serving.

What Is Cheeseburger Soup Made Of?

Cheeseburger soup is a rich and creamy dish that combines the hearty flavors of ground beef, melted cheese, and vegetables in a warm, thick broth. It’s a full meal in one bowl and tastes like a cheeseburger turned into soup form.

Ground Beef: The main base of the soup that gives it the signature burger flavor. It’s browned first to bring out a deep, meaty taste.
Potatoes: They add thickness, texture, and make the soup filling. The soft potato chunks soak up the cheesy broth beautifully.
Carrots and Onion: These vegetables give a light sweetness and balance the richness of the beef and cheese.
Cheddar Cheese: Melts into the soup to create that smooth, creamy, and cheesy texture everyone loves.
Butter, Milk, and Cream: These add richness and a velvety feel to the broth.
Seasonings: Salt, black pepper, and paprika enhance the natural flavors of the ingredients.

Each ingredient plays a part in making this soup taste wholesome, creamy, and satisfying.

How To Make Cheeseburger Soup Thick And Creamy?

The secret to the perfect cheeseburger soup lies in its texture. You want it thick, not watery, with a smooth and creamy base.

Use a Flour and Milk Mixture: Mix flour with milk and add it slowly while stirring. This helps thicken the broth evenly without lumps.
Let It Simmer Gently: Cooking the soup on medium-low heat allows the starches in the potatoes and flour to naturally thicken the broth.
Add Cheese Off The Heat: Stir in shredded cheese after turning off the stove. This prevents it from separating and keeps the soup creamy.
Avoid Too Much Liquid: Be careful not to add excess broth or milk. You can always add more later if the soup becomes too thick.

A perfect balance of flour, milk, and cheese creates that smooth, hearty texture that coats every spoonful.

What Can You Serve With Cheeseburger Soup?

Cheeseburger soup goes well with many side dishes that make it even more enjoyable.

Crusty Bread or Dinner Rolls: Great for dipping and soaking up the cheesy broth.
Simple Green Salad: A light salad with a lemon or vinegar dressing helps cut through the richness.
Garlic Bread: Adds flavor and crunch to every bite.
Crackers or Breadsticks: Perfect for adding a little crispness on the side.

Each side complements the soup without overpowering its flavor.

Can You Add Other Ingredients To Cheeseburger Soup?

Yes, you can easily customize cheeseburger soup based on your taste. Adding a few extra ingredients can make it even more flavorful and fun.

Bacon Bits: Add a smoky, crispy touch that tastes amazing with cheese.
Celery: Gives a little crunch and freshness to the soup.
Corn: Adds sweetness and bright color.
Jalapeños: For those who enjoy a mild spicy kick.
Pickles: A chopped pickle garnish can make it taste even more like a cheeseburger.

These additions give your soup a personal touch while keeping it delicious and hearty.

How To Store Cheeseburger Soup Properly?

Proper storage helps you enjoy this soup even after a day or two without losing flavor or texture.

Refrigerate: Let the soup cool fully, then store it in an airtight container. It keeps well in the fridge for up to 3 days.
Reheat Slowly: Warm it on the stove over low heat. Stir often to prevent the cheese from sticking or burning.
Adjust Consistency: If it thickens too much after refrigeration, add a splash of milk or broth while reheating.
Freeze Without Cheese: For longer storage, freeze the soup before adding the cheese. Add cheese later after thawing and reheating.

This keeps the soup creamy, flavorful, and fresh even after storing it.

How Long Does Cheeseburger Soup Last In The Fridge Or Freezer?

Cheeseburger soup can last for several days with the right storage.

In The Refrigerator: It stays good for about 3 days if kept in a sealed container.
In The Freezer: It can be frozen for up to 2 months. However, it’s best to freeze it before adding cheese or cream to prevent separation.

When reheating, thaw the soup overnight in the fridge, then reheat it slowly on the stove, stirring gently until smooth and hot.

Can You Make Cheeseburger Soup Ahead Of Time?

Yes, cheeseburger soup is perfect for making ahead, especially for busy days or meal prep.

Cook A Day Before: The flavors blend even better the next day, making it richer and more flavorful.
Store Separately: Keep the soup and cheese separate until ready to reheat to maintain creaminess.
Add Cheese Fresh: Reheat the soup gently, then stir in the shredded cheese just before serving.

This method helps you save time while still enjoying the same fresh, delicious taste.

Why Is My Cheeseburger Soup Grainy Or Curled?

Sometimes the soup may turn grainy if not handled properly, especially when adding cheese or dairy.

Add Cheese Off The Heat: If cheese is added while boiling, it can separate and become grainy. Always stir it in after turning off the stove.
Use Fresh Cheese: Pre-shredded cheese often contains anti-caking powder, which prevents smooth melting. Grate your own cheese for the creamiest texture.
Avoid High Heat: Boiling dairy can make it curdle. Keep the temperature medium or low once milk and cream are added.

With gentle heat and good cheese, you’ll always get a smooth, creamy soup.

Can You Make Cheeseburger Soup Without Potatoes?

Yes, if you prefer a lighter version, you can skip the potatoes or replace them with other options.

Cauliflower: Works well as a low-carb substitute while still giving the soup body.
Sweet Potatoes: Add a slightly sweet flavor and smooth texture.
Pasta Or Rice: A handful of cooked pasta or rice can also make it filling and tasty.

Each option changes the texture a bit but keeps the soup delicious and hearty.

How To Reheat Cheeseburger Soup Without Ruining The Texture?

Reheating this soup the right way keeps it creamy and smooth, just like it was freshly made.

Use Low Heat: Warm it gently on the stove, stirring often. Avoid boiling, as that can separate the cheese.
Add A Splash Of Milk Or Broth: If it has thickened in the fridge, a little liquid helps restore its creamy consistency.
Microwave Carefully: Heat it in short 30-second intervals, stirring in between, until hot throughout.

Reheating slowly makes sure the cheese stays smooth and the soup remains rich and flavorful.